Our Bread Classes

For more information on our booking policy, please read our full Terms & Conditions.

Full Day Bread  Making Classes 2017

From techniques and tips, to making and baking - during our hands-on courses you will explore the journey from flour to finished loaf and create your own bread to take home.

 

Held on Saturday’s, from 10am to 4pm in Charlton Manor Primary School, Indus Road, London SE7 - our workshops can accommodate up to 10 people and include light refreshments and lunch. Ingredients, equipment and recipes are provided.

 

These workshops are suitable for all levels of experience. Age 18 and over.

Corporate/Team Building Events

 

Looking to develop your team? Want to learn new and develop existing skills?

 

20 May: Introduction to Sourdough Bread - £125

 

We will show you how to achieve the crust and crumb you’ve always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping and baking the perfect loaf. You will leave with your loaf, a pot of leaven and a lot of new skills.

 

The course is taught by Graham Penn, Proprietor of The Honest Loaf – bakers of great organic breads using traditional recipes and authentic methods.

The day includes lunch, refreshments and a Q&A session. All equipment and recipes are provided.

Eventbrite - The Learning Loaf: Introduction to Sourdough Bread Making

17 June: Introduction to Sourdough Bread - £125

 

We will show you how to achieve the crust and crumb you’ve always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping and baking the perfect loaf. You will leave with your loaf, a pot of leaven and a lot of new skills.

 

The course is taught by Graham Penn, Proprietor of The Honest Loaf – bakers of great organic breads using traditional recipes and authentic methods.

The day includes lunch, refreshments and a Q&A session. All equipment and recipes are provided.

15 July: Introduction to Sourdough Bread - £125

 

We will show you how to achieve the crust and crumb you’ve always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping and baking the perfect loaf. You will leave with your loaf, a pot of leaven and a lot of new skills.

 

The course is taught by Graham Penn, Proprietor of The Honest Loaf – bakers of great organic breads using traditional recipes and authentic methods.

The day includes lunch, refreshments and a Q&A session. All equipment and recipes are provided.

23 September: Introduction to Sourdough Bread - £125

 

We will show you how to achieve the crust and crumb you’ve always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping and baking the perfect loaf. You will leave with your loaf, a pot of leaven and a lot of new skills.

 

The course is taught by Graham Penn, Proprietor of The Honest Loaf – bakers of great organic breads using traditional recipes and authentic methods.

The day includes lunch, refreshments and a Q&A session. All equipment and recipes are provided.

21 October: Introduction to Sourdough Bread - £125

 

We will show you how to achieve the crust and crumb you’ve always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping and baking the perfect loaf. You will leave with your loaf, a pot of leaven and a lot of new skills.

 

The course is taught by Graham Penn, Proprietor of The Honest Loaf – bakers of great organic breads using traditional recipes and authentic methods.

The day includes lunch, refreshments and a Q&A session. All equipment and recipes are provided.

18 November: Introduction to Sourdough Bread - £125

 

We will show you how to achieve the crust and crumb you’ve always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping and baking the perfect loaf. You will leave with your loaf, a pot of leaven and a lot of new skills.

 

The course is taught by Graham Penn, Proprietor of The Honest Loaf – bakers of great organic breads using traditional recipes and authentic methods.

The day includes lunch, refreshments and a Q&A session. All equipment and recipes are provided.

Eventbrite - The Learning Loaf: Introduction to Sourdough Bread Making
Eventbrite - The Learning Loaf: Introduction to Sourdough Bread Making
Eventbrite - The Learning Loaf: Introduction to Sourdough Bread Making
Eventbrite - The Learning Loaf: Introduction to Sourdough Bread Making
Eventbrite - The Learning Loaf: Introduction to Sourdough Bread Making
The Real Bread Campaign